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You may be able to find more information about this and similar content at piano. Advertisement - Continue Reading Below. When following recipes, it is important to note that U. Getting a mental picture of fractions when measuring recipe portions may be easy and comes naturally for some, but it can be confusing for others.
This issue may even be made more complicated by recipe writers who will require adding or doubling fractions, instead of writing the exact portions in whole numbers. Such recipes will have some home cooks scrambling to take a self-imposed crash course on fractions, wondering how they have forgotten something they mastered back in the third grade. Fractions are a part of a whole, and it is written down with top number and a bottom number with a line in between.
The top number is called a "numerator," and the bottom number is called the "denominator. How to Add Fractions. Adding fractions is easy. Multiply the denominator of the two fractions 3x4 , and the result 12 is your new denominator.
S and Britain. That is why it is considered to be a very small unit of weight. Ounce is the most useful unit and can be converted into other units such as you can figure out the number of ounces in a gallon. A cup is the measuring unit , specifically used in for making volume measurements while cooking.
In the U. S system, a cup equals to half of a pint which is another measuring unit. A gallon of water can also contain the number of cups. Thus, cup is also an important unit for the measurements made for different purposes.
Thus, you can easily convert the number of ounces into cups and the calculation is also easy as it involve a quick multiplication of division, from which everyone is familiar with. A single cup consists of 8 ounces and 3 or 4 cups consists of 24 or 32 ounces.
To split it in half, it is convenient to disassemble it. Goal: Convert 2. Result: 2.
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