What is bagels and lox

Lox is easily confused with Nova Lox, due to their almost identical looks and flavoring to the traditional lox. Nova lox is a salmon that's smoked before packaging or serving. This process, called kippering, allows the fish to maintain a smoked taste and a flakier texture while still being buttery and smooth.

One of the most important differences between the two is the price tag. You may be asking, "How do I eat this strange salmon? If you're looking to be more aesthetic, a giant piece of brioche with a bit of cream cheese and capers will do your social pages plenty of justice. However, if the brunch usual is not what you're looking for, a horseradish cream would pair nicely with lox.

Equally as good and a few notches down on the difficulty scale, salmon rillettes is the best dip which can very easily be turned into a full meal for anyone with a bit of leftover lox.

No matter what you do with this thinly sliced, salt-kissed salmon, it will never taste bad. Although these are called lox bagels, you can use either lox OR smoked salmon for this recipe. Either will be delicious! This lox bagel recipe is delicious as-is with the perfect amount of salt, tang, and flavor. I also love to serve these bagels alongside one or two fresh and yummy sides for a complete brunch! Since these lox bagels come together so quickly, I recommend whipping them up and just serving them right away!

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Try a flavored cream cheese! Chive cream cheese would add more herbaceous notes to the bagel. The capers came from Italy, while cream cheese has roots in Britain. So, lox or bagels did not originally come from New York City. Nor did cream cheese or capers for that matter. New Yorkers were the ones that put them together and it made a really awesome combination. It is a mystery as to when the fish and the bagel were first eaten together. According to journalist Heather Smith in her a long piece on bagels and lox, published in of the late publication Meatpaper, In the s, bagels really flourished, mostly thanks to the Lenders brothers.

Smith writes in Meatpaper:. By then, the bagel was no longer the food of the homesick. Bagels and lox is a simple sandwich made with chewy bagels smeared with a layer of cream cheese, capers, tomatoes, and onion. Split the bagel in half horizontally. Toast bagel slices in a toaster or toaster oven, as desired. Spread both cut sides of the bagel with cream cheese. Over the cream cheese on 1 bagel half, layer smoked salmon, red onion, tomato and capers plus any additional toppings you opted for.

David and I like to sandwich the two loaded slices of bagel together. Go ahead, your taste buds need some adventure! Join our mailing list to receive the latest recipes! We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Read more Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed. I just had this GASP for the first time in my life a couple weeks ago! Great post!