What kind of turkey does subway use




















For years, users who claim to be Subway employees have taken to Reddit to share what really goes on in the kitchen. Some of these confessions are more than a little stomach-churning, while others might end up just making you want to go to a Subway near you.

All of them can even help you order better the next time you go in one. Check out some of these employee confessions below, and get ready to be shocked:. Subway offers a variety of options when it comes to chicken, and one is grilled chicken. While it looks like it was really cooked on a grill, user uzsbadgrmmronpurpose says:. If you want to make your sandwich larger, more filling, and maybe more healthy, just keep piling on the vegetables. User Zukas said:. That is before the introduction of artificial flavoring.

To be balanced, however, Subway did announce one month after the Canadian chicken findings that it would include turkey breasts as part of its premium ingredients. Nation's Restaurant News explained that this would mean that the slices of turkey breast meat would be free of artificial flavoring, artificial colors, and preservatives.

Along with the new turkey breast, the company is also debuting new applewood smoked bacon. The company says it will cut antibiotics, as well as artificial colors, flavors, and preservatives, from all of its sandwiches, soups, and cookies by the end of The new meats come at a time when the sandwich chain is trying to reinvent itself after months of slumping sales. Associated Press. As the fast-casual business has exploded, there has increased competition in the healthy, quick-service business that Subway once dominated.

In comparison to options like Panera and Chipotle, many consumers see Subway as less fresh and healthy than the competition.

With options like antibiotics-free rotisserie-style chicken and carved turkey breast, Subway is attempting to move beyond the pseudo-meat stereotype, with hopes that the updated menu will convince customers to reconsider the sandwich chain. Fat grams: Carbs: 45 g. Sodium: 1, mg. Dietary fiber: 5 g. Protein: 23 g. The Turkey Italiano Melt is standard issue Subway fare. I get the feeling that someone from research and development looked in the fridge, rummaged around the meat tray, and came out with turkey, Genoa salami and pepperoni.

Throw a few triangles a cheese shape not found in nature on top, pop it in Subway's Doppler blast furnace, and you've got the latest brainstorm from your corner sandwich maker.



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