What kind of food in amsterdam

This site uses Akismet to reduce spam. Learn how your comment data is processed. Frikandel is really dutch too. Like a big hotdog eaten with chopped onion,mayonaie and curry sauce. I'm not sure you tried the bitterballen. They're just bite sized kroketten, and the gravy description is a little misleading as is the Dutch literal translation of 'ragout'.

The filling is a thick flour-based roux, with meag and veg stock and small amounts of shredded beef. It's a little like condensed soup and always thermonuclear hot when it arrives on the table. They are very rarely home made, as the Dutch have a strong affiliation with the mass-made brands. Stroopwafel and Fries are two of my best choices. Something I can actually eat on the go while roaming around the place. Oh, i must include cannabis chocolates and cupcakes as well!

Table Of Contents. A perfectly crunchy stroopwafel. Lots of flavors of Gouda to choose from. Herring with pickles and red onion.

Kibbeling and frites. A batch of oliebollen. Rijsttafel at Sama Sebo. Apple pie is one of the best dessert options. A broad selection of drop. High Wine. Delicious poffertjes. Pancakes are eaten all day. Windmill-shaped speculaas. Elaborate speculaas molds. Milk, coffee, juice and water are popular drinks to go with your food. For breakfast the Dutch also like to eat yogurt or milk with muesli or oatmeal or Brinta.

Oatmeal or Brinta combined with milk is a more traditional Dutch breakfast, which for a long time was unpopular as a breakfast, but gained popularity due to the health benefits.

A lunch dish which also gained popularity, in contrast to the breakfast, is the tosti. The tosti is a sandwich which is made of two bread slices with ham and cheese and made warm with a roaster. The tosti became popular again as a countermovement to the super foods. The result is a slightly sweet, tangy and totally delicious dish.

You can get it as a sandwich, or as a main course with rice. Definitely something to try — maybe at one of our favorite places in Amsterdam to eat Surinamese? The name might not sound the most appetizing, but a good old bowl of pea soup is just the right ticket to warm your bones after a cold, wet day in the Netherlands. Also called erwtensoep, you can find this thick and hearty treat at most low-key neighborhood pubs all autumn and winter.

But Amsterdam being as it is, many places also serve a vegetarian version. There are as many variations of stamppot as there are vegetables. All you need is a base of potatoes, into which you mash or stamp any vegetable you want: carrots and onion hutspot , kale, endive, sauerkraut, and more.

Protein beefs it up, either in the form of bacon bits, smoked sausage, or cheese. You might have had licorice before, but the Dutch version is definitely at the top of the list of foods to try in Amsterdam — if only to say you did it. While it might not be your favorite candy ever, there is an impressively wide variety of flavor and texture combinations.

Check out another blog I wrote about some of my other favorite foods to try in Amsterdam. Originally from the south of the US, I've spent the last 7 years in the Netherlands writing, drawing comic figures with implausible fashion, and perfecting my headstand.

Famous for commodity beers like Heineken and Amstel, Amsterdam has joined the craft beer scene with a vengeance and now has a multitude of worthy drinking establishments for those times. Check out our comprehensive Amsterdam Food Guide. The married Food and Travel content creators live in Lisbon, Portugal.

We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article. Others may close, either temporarily or permanently, without notice. Be sure to check websites for updated information and make advance reservations where possible. Great article, one correction. It's stroopwafels, not stroopwaffels. Also, not friets but patat friet. The rest is spot on.

It might be helpful to point out that Dutch appeltaart is very filling so it's best to order it as a midmorning or midafternoon snack with coffee. An American like myself ahem might make the rookie mistake of ordering it for dessert! Just one little comment on your rijsttafel item; you can definitely find rijsttafel in Indonesia.

This article contains affiliate links. We may receive compensation if you make a purchase at no additional cost to you. Eating Dutch food fun. Most Amsterdam bars serve Bitterballen with mustard. We ate these at Eetcafe Roderjin.

We rarely forget to add Stroop when we eat Pannekoeken in Amsterdam. Sushi-like herring tastes best between bread in Amsterdam. We ate this fishy sandwich at Noordermarkt on a sunny Saturday morning. Shoppers queue for authentic Stroopwaffels at the Albert Cuyp Market. This one was worth our wait. Tiny pancakes called Poffertjes are a market favorite in Amsterdam.

Stamppot is like mashed potatoes on steroids but in a good way. We ate this bowl at Carstens Brasserie. Our Rijsttafel dinner at Restaurant Blauw was filled with tiny plates and big flavors. Sampling different types and ages of Dutch cheese at an Amsterdam market allows food travelers to find their favorite. We sampled these at Noordermarkt.