How many herbs are in jagermeister

Each of these herbs and spices adds a different layer to the overall flavor. These herbs and spices, roots and blossoms must all be macerated and processed.

Then the herbs are steeped in alcohol and water for several weeks. When we make a cup of herbal tea we are steeping our herbs in boiled water to release the essential oils and some of the nutritional value. The base material that has been produced is stored to mature and really get the flavors developed.

Once the herbs have developed for a year they are added to alcohol, caramel, liquid sugar and softened water, then bottled. This is the same process that was used for hundreds of years and technology has just made this a more consistent process.

In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection. Trying to make 56 ingredients get along together might sound like a crazy idea, but our master distiller Mr.

Fritz has a real talent for it. Facebook link Instagram link. Ice-Cold Artistry. Learn more about our history. Berndt Finke - A man of many secrets. Add a top-secret recipe concocted in , and you have a drink that deserves closer inspection. Digestifs are specifically intended to aid digestion.

But it was born alongside something sour. For a long time, people took this to mean the drink — and its intoxicating qualities — owed its special power to deer blood.